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Intro
Chapter 1 Searing - Non-Stick pan | Griddle pan | Cast Iron pan | Carbon Steel pan
Chapter 2 Method - One Flip Method | Sous Vide | Reverse Sear | Fast Flip Method
Chapter 3 Resting - No rest | 5-minute rest
Chapter 4 Seasoning - Overnight salted | 45 Mins salted | No salt
Chapter 5 THE BEST EVER STEAK