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Dip a sheet of rice paper into warm water
Place the rice paper over a sheet of dried seaweed
Cut off the excess
Use a blow dryer to dry the rice paper and seaweed
Or you can let it air dry for a few hours
Once it is dry, cut into small pieces
Shallow fry on high heat for a few seconds
Season with salt and chili powder
Bring about 4 cups of water to a boil
Slice into strips
Drain and rinse with cold water
A little black pepper powder
Stir fry the carrot-on medium heat
Transfer into a bowl
Warm water for the rice paper
Put the nori on top of the rice paper with the shiny Side down
Roll it tightly
Fry until it's slightly turned brown