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What I Eat in a Day Overview
BREAKFAST Tropical Overnight Oats with Warm Pineapple Sauce Recipe
Vegan protein no soy and no nuts
Ritual
LUNCH: Vegan Chicken Salad Cups Recipe
Savory Sprinkles!
Dairy Free Sour Cream and Onion Chips
Taste Test
DINNER
Favorite Roasted Veggie Combo
Making brown rice with veggie stock cubes
Dinner's Ready!
DESSERT: 3 INGREDIENT HEALTHY CHOCOLATE ICE CREAM
Homemade Magic Shell Recipe
Cheese knife to the rescue!
THUMBS UP IF YOU LOVE WHAT I EAT IN A DAY VIDEOS!
The Milk Recipe : 1 cup of dried nuts of your choice, soak overnight and blend with 3 cups of filtered water. Almonds, cashews, and sunflower seeds works great for making vegan butter.
The Curdling Solutions: There are 2 kinds of curdling solutions I use that work well. One is fresh squeezed lemon juice, and the other one is apple cider vinegar.
Now, it's time for Making Vegan Butter: Besides soy milk, almond, cashew and sunflower seed milk are also great for making vegan butter.
Using the Butter: This butter is good for baking, cooking and making food taste better in general. Here are some ideas on how to use it.