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Wash and soak the beans for about five to six hours
Remove the soya bean skin
Place all the soya beans into a jar
Blend the soya beans in a mixy or grinder
Use a muslin or cotton cloth to sift
Put the soya bean milk into a fairly large pan
Bring the soya bean milk to a boil
Add a few slices of ginger
Add some sugar
First, soak overnight...
Rinse with water several times
Use a coffee sieve/ muslin clou to strain and squeeze out the milk.
and bring to a boil.
Keep stirring so it doesn't boil over.
Simmer for about 3 minutes.
Keeps for 3 to 4 days(refrigerated). Serve with sugar or drink plain.
And there you have it, fresh, healthy and homemade soy milk.