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200 g Long Bean Cut the beans in bite-sized pieces (optional)
500 g Eggplants Cut the eggplants in 2 or 3 pieces.
Red Chilli Pepper Cut the Chilli into thin slices.
Deep fry the bean for about 1 minutes.
Deep fry the eggplants for about 3 minutes.
Fry the garlic until fragrant, a few seconds.
Add the chilli, stir fry for a few seconds.