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Introduction to Jeni's ice cream cookbook
Combine strawberries and sugar, then roast
Blend up the roasted strawberries, add lemon juice
Mix up corn starch and milk in a small bowl
Mix salt and cream cheese in a medium bowl
Fill a large bowl with ice and water, to be used later on to cool down the ice cream base
Cook the ice cream base in a four-quart saucepan on the stovetop
Mix the hot ice cream base with the cream cheese, salt and roasted strawberry puree, and then add in buttermilk
Blend up the mixture
Pur the mixture into a freezer bag, and then submerge it into the ice water bowl (let cool for 30 minutes)
Pour the cooled down mixture into the ice cream machine
Tasting it and giving it a M.A.R.C. (Money, Aftertaste, Richness, Creaminess) review