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We will cook 1 kg. of Tapioca Pearls
It is best to put the tapioca pearls in a bowl first
In a deep pot, put 6 liters of water
Pour tapioca pearls into boiling water
Let it boil for 35 to 45 minutes depending on the size of tapioca pearls
Stir occasionally to prevent from sticking
Cover the pot and allow to sit for another 35 to 45 minutes
Wash it under running water to cool
Put 200 to 250 grams of white sugar in 1 kilo of cooked tapioca pearls
It is now ready to be used in milk teas or in beverages of your choice