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Intro
Shimokitazawa, Tokyo
Kyuyam-tei Shimokita-sou, Shimokitazawa
Mixed Curry Plate with Turmeric Rice
Green Curry with Pork
Beef and Pork Curry with Shredded Daikon
Chicken Curry with Tomato
Soup Curry Ponipirika, Shimokitazawa
Vegetable and Chicken Soup Curry
Yezo Deer Hamburg Steak Curry
Magic Spice, Shimokitazawa
Aumair Curry
Outro
Introduction
Make the rice
Prep the mushrooms
Prep the vegetables
Prep the squash
Make the roux
Sauté the veg
Add the vegetable broth
Return the squash and mushrooms to the pan and simmer 20 minutes
Pound the pork
Dredge the pork cutlets
Fry the pork cutlets
Add the curry roux to the vegetables
Add the honey, simmer 10 minutes more
Plate the dish
Taste