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Oil - 2 to 3 tbsp
Chopped onion-1 big
Chopped tomatoes - 5 to 6 medium
Salt to taste
Cover & cook it until tomato pieces turn soft while stirring occasionally
Red chili powder - 1 1/2 tsp (or as required)
Water-1/2 cup
Cover & cook it for 3 minutes
Coriander leaves
Tomato curry is ready!! Serve it with rice & roti
List of ingredients in description.
Heat oil in a pan.
Add mustard and cumin seeds.
Add curry leaves and let them splutter.
Add chopped onion and stir.
Add chopped tomatoes and mix.
Add turmeric, red chili powder, salt and mix.
Cook on medium to high for 3-5 mins and cover it and cook on low for 3 mins.
Add crushed Kasuri Methi and mix.
Enjoy hot with rice/roti/naan/dosa!