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Pour enough water to cover.
Bring it to a boil
Put the mixture into a ziplock bag and let it sit for 30 minutes
Strain well
Roll it tight with the plastic wrap, to shape it into a cylinder
Cut open the plastic wrap and the butchers twine.
Add the diced onions.
Bring a pot of water to boil for the noodles
Add desired amount of chashu, chopped green onions and browned onion bits