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忙しい朝でもガガ〜ッとミキサーで混ぜるだけ✨ たっぷり のビタミンと、豆乳のたんぱく質が摂れて栄養満点 キウイやブルーベリーでアレンジしても ...
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RT @kikkoman_tounyu: ••┈┈┈┈┈┈┈┈┈•• あと6️⃣日 #10月12日は豆乳の日 ••┈┈┈┈┈┈┈┈┈•• リポストして#豆乳の日 を盛り上げよう ...
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Yudofu is the easiest Japanese hot pot ever! Perfect as a tasty side dish or snack, this delicious hot tofu is healthy, light and full of ...
YouTube-Wandercooks
How to Make Yudofu
Prepare the kombu broth
Prepare the silken tofu and simmer with kombu
Make the tsuyu (sauce)
Carefully scoop out tofu to plate up
Serve with tsuyu, katsuobushi and spring onion
11 Japanese Style Tofu Recipes | Chef JA Cooks Learn how to easily make 11 Japanese Style Tofu Recipes! Full Recipes Below: 1.
YouTube-Chef JA Cooks
Intro / Agedashi Tofu
Tofu Katsu
Tofu Donburi
Stir-fried Tofu and Eggplant
Soboro Don
Tofu Katsu Curry
Tofu Miso Soup
Tofu Misozuke
Tofu Burger
Tofu Cream Cheese
8 Ways to Enjoy Hiyayakko
Free Vegetarian eBook! / Outro
Ingredients 3 packs of Japanese tofu, wash and cut some oil for frying 5-6 cloves of garlic no need to cut, some with skins 2 dried chilies ...
YouTube-a pinch of salt by sara
Unbelievably Delicious Tofu Donburi: Your New Favorite Japanese Tofu Dish Recipe: https://chefjacooks.com/en/tofu-donburi/ If you are ...
Are you looking for a healthy, delicious, and extremely easy to make appetizer or side dish? Well look no further because this hiyayakko ...
YouTube-The Sushi Man
Intro
What is Hiyayakko?
Ingredients
Making Hiyayakko
Plating
This video will show you how to make Tamago Tofu (Tamagodofu), savory egg flan similar to Chawanmushi.
YouTube-JapaneseCooking101
Pour the egg mixture into four small heat-resistant cups
Wrapped with cloth and steam for twelve to thirteen minutes
Pour the sauce over before serving
Mapo Tofu is a classic Sichuan dish, but popular in Japan as well. In this recipe I'll show you the Japanese style of making it.
YouTube-Home Cooked Abroad
Brief Background
Prepare the Ingredients
Let’s Cook
How to Thicken the Sauce
Let’s Serve!
Tasting & Outro
Hiryozu is fluffy deep-fried tofu mixed vegetables. It is eaten as main, side, and snack. The name is different between Western and Eastern ...
YouTube-Saeko's Japanese kitchen
Cover the tofu with a few pieces of paper towels
Make the tofu smooth with a strainer or a blender 豆腐を裏ごしするかミキサーで滑らかにする
Add the stir-fried vegetables
2 Tbsp potato/corn starch
Pour vegetable oil until 1 cm depth of a pot 一鍋の深さ1cmまでサラダ油を注ぐ
Heat the vegetable oil to 170°C/338F 植物油を170℃/338Fに加熱する