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Fish Tales ❤️
Home Movies with Alison Roman
Intro to Slow Cooked Tuna
Season the tuna and add to pot with olive oil, red onion, and aromatics
Reduce the heat and flip the tuna, then take off the heat
Plate the tuna, transfer the oil, and cook white beans on medium-low heat
Prepare a leafy, spriggy, coarse celery and parsley salad
Make a light aioli
Finish the slow cooked tuna, white beans, salad, and aioli
Tuna 1 can (140g)
Mustard 1 teaspoon
Garlic 2 cloves - crush
2 eggs beaten
1 onion chopped
Meanwhile cook 350g (12.30z) spaghetti according to package directions
Quinoa, rinsed 1 cup (1759)
remove from heat and let stand, covered, for 5 minutes
Garlic 2 cloves, crushed
Option 2: Bake at 350F (175C) for 25-30 minutes, until golden