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Rinse the greens.
Add apple cider vinegar and salt to the water.
Let soak for 10 minutes, and repeat the steps 3-5 times.
Peel the leaves from the stems.
Add turkey wings to a pot of water.
Boil for about 45 minutes.
Add the greens to the pot.
Peel the turnips.
Chop the turnips.
Add chopped onions to the pot.
Add chopped bell peppers to the pot.
Add minced garlic.
Give everything a nice stir.
Pull the turkey meat off the bone.
Continue to cook.
Sprinkle in red pepper flakes.
Sprinkle in the seasonings.
Add in brown sugar.
Pour in apple cider vinegar.
Add the chopped turnips.
Simmer until the greens are tender.