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Next I will show you Usu Zukuri technique
WITH RED SNAPPER/SEA BREAM This technique is used for white flesh fish with tough or chewy texture
Position skin side up
Place the plate on the left side of you
Skin side up and slice thinly
Use the knife to hold and pull outward with the thumb
pick up the top corner with left index and thumb
Cut and plate directly
Cut shiso leaf and place it in the center