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Jen Kearney
Evolution of Self-Validation
Escalation of Emotions
Advice
How Can They Start Instilling Self-Validation in Themselves
What Can Parents Do if There Are Seemingly Small Problems
When Is Validation More Appropriate than Praising
Teach Validation
Self Validation
Should Validation Come with some Sort of Reward Structure
Agenda
Why We Decided To Prioritize Hosting a Session
Clinical and Laboratory Standards Institute
Complexity Model
Feasibility Assessment
Performance Claims
Preliminary Evaluation
Detecting Immediate Errors
What Should Our Laboratory Do if We'Re Operating outside the Recommended Range Listed for the Test System
Closing Remarks
Blanching
TARGET THE HEAT STABLE PATHOGEN
6-log reduction = 99.9999% reduction in the number of the target pathogen in the product
C. bot. spores may survive pasteurization and cooking
Verifying the Pathogen Reduction How Heat is DISTRIBUTED
THERMOCOUPLES measure time until cold spots reach appropriate temperature
Temperature Study
COLLECT, RECORD, AND EVALUATE smoking cycle data for consistency
Basing Critical Limits on thicker pieces builds in additional cook time to control for pathogen growth.
Contact your state's land grant university for assistance finding a food safety specialist that can assist with thermal process validation.