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In the bowl of a stand mixer, beat together butter and sugar until creamy and well-combined
Add in eggs
Sift in flour and baking powder and stir until well-combined
Prepping the pans
Bake at 350 degrees for 25 to 30 minutes
Allow cakes to cool completely on wire racks
Assemble the cake
Finished cake
Conclusion
Let's Make a Victoria Sponge Cake
Preheat Oven & Test Your Baking Powder (Important!)
Creaming Butter & Sugar
Adding Eggs, Flour, Vanilla & Baking Powder
Folding The Mixture / Consistency
Lining & Filling Your Pans
Bake Times & Cooling
Making The Buttercream
Assembling The Victoria Sponge Cake
Need Another Afternoon Tea Recipe? Try This!
Beat the butter and sugar till creamy Please check description box below for details
Add in the eggs and mix well
and add it to the mixture in two parts
Grease and line two 8 sandwich tins
Divide the batter evenly between both the tins
Remove from tins and leave to cool completely
Slice the tops off the sponges
Spread Strawberry jam on to the sponge
Place your 2nd sponge on top
and finally dust with icing sugar