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slice chicken breasts in half
place whisked egg, flour, +breadcrumbs into separate bowls
dip chicken first in flour, then egg+finally breadcrumbs
make sure each piece is coated well
add katsu paste + same amount of coconut milk to a pot
bring to a simmer
shallow fry your breaded chicken until golden+cooked through
arrange your rice+chicken on a plate
add your salad drizzle with dressing
pour katsu curry sauce over the rice + chicken