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Boil water in a sauce pan
Reduce the flame to Low
Melt the Coconut oil
1/4 Cup Icing Sugar (4 Tbsps)
Till the sugar melts completely
Take off from the Double Boiler
Pour into the Silicone Chocolate mould
Tap it Gently to remove the air bubbles
Pour the remaining in another silicone mould
Take the Chocolate from the mould