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240ml (1 cup) water
1.5g (1/2+1/8 tsp) agar-agar powder
20g (1+1/2 Tbsp + 1/2 tsp) sugar
Pour a little agar liquid
15 blueberries
180ml(2/3 cup) water
bring to the boil on medium heat, stir constantly
180ml (2/3 cup) warm whipping cream (Microwave : 1 minute)
250g (8.8 oz) white chocolate, chopped
pour 1/4 agar white chocolate liquid