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January 11th is the day of eating Zenzai
I'll show you how to cook it by using a cast iron pan!
ADD 120G OF RED BEANS
POUR LARGE AMOUNT OF WATER
LET'S BRING TO A BOIL
LET SET FOR ANOTHER 15 MIN. TO REMOVE THE ASTRINGENCY
LET'S BOIL
FROM NOWON, LOW SIMMER FOR ABOUT 1 HOUR
SIMMER FOR 10 MINUTES
this red bean soup is not suitable for keeping in the freezer