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600g pork belly
When the water starts to boil, keep cooking for another 20 mins.
Brush some premium dark soy sauce on the pork belly skin.
Add the pork belly, skin side down.
When there's no more sizzling, remove the pork
1.5 tbsps oyster sauce
1 tsp five spice powder
Turn the heat to medium-low.
Pack the vegetables into the gaps.
Cover the bowl with the plate and pour the sauce out.