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Intro
Types of chicken to use
Sourcing chicken sustainably
Prepare and cook chicken
On heat, timing, and how restaurants cook it
Mince scallions and ginger
Flavor the sauce
Prepare ice bath
How to tell if the chicken is done?
Buying chicken in a Western supermarket
What knives to use to carve a chicken
How my dad carves a cooked chicken
Cut the thighs
Cut the chicken in half
Split the chest in half, cut chest pieces
Cut thighs & wings into smaller pieces
Finish plating chicken
Meal Time!
Why do we use an ice bath?
If the bones are red, is that good?
On reheating leftovers
On perfection and the symbolism of whole chicken
Childhood stories
What if you don’t have a Chinese cleaver?
Special delivery!