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Intro
醬園 Sauce Shop
食譜 Recipe
預備材料 Preparation
炸枝竹 Deep Fry dried tofu sticks
爆羊腩 Stir Fry lamb brisket without oil
再次爆羊腩 Repeat again
炒配料混醬 Stir fry veggie and mixed sauce
加竹蔗馬蹄 Add sugar cane and water chestnuts
燜煮時間 Braise Time
加冬菇燜煮 Add Chinese mushroom & braise
關火燜煮加枝竹 Heat off, add tofu sticks & braise
加入配料 Add veggie