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I'm going to prepare the custard filling
3 egg yolks, room temperature
use medium heat
heat custard mixture at medium heat
immediately reduce to lowest heat once the custard thickens
160 grams superfine flour or plain flour all purpose flour
3/4 teaspoon instant yeast
30 ml vegetable oil...add in 3 batches
for this recipe, I'm going to proof only 1 time
flatten to disk shape.. about 9.5 cm diameter
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