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There is something really satisfying about making (and eating) your own buns, especially these molten lava buns. The “molten lava” is none ...
YouTube-Bear Naked Food
steam for 10 mins
add in butter and mix
mix till smooth
cover and freeze for 6 hours or overnight
mix in butter and mash until combined
divide dough
shape into balls
cover and rise for another 5 - 10 mins
roll and flatten the dough
place on cupcake liner
粤式点心【流沙包】毫无保留的配方,千万不要错过!How to make Cantonese Dim Sum Salted Egg Yolk Custard Buns ! 989K views · 2 years ago
YouTube-Da达哥厨房
Custard Buns! Always a classic at Dim Sum, these buns are (comparatively, at least, compared to other Dim Sum Baozi) not too bad to whip up.
YouTube-Chinese Cooking Demystified
面团食材The Dough Ingredients : 低筋面粉Low-gluten flour 410g 鲜奶Fresh milk 230g 白糖Sugar 120g 高活性干酵母Instant dry yeast 6g 泡 ...
流沙包是粵式傳統點心,金黄色的咸蛋黄,充满香气,顺滑的口感甜而不腻! 这个兔兔造型流沙包不单好吃而且超可爱,让大人和小孩一口接一口!
YouTube-Xue Ren雪人
How to Make Yum Cha-Style Liu Sha Bao / Salted Egg Lava Custard Buns Steamed - 黃金流沙包. 256K views · 6 years ago #themeatmensg #delicious ...
YouTube-The Meatmen Channel
STEAM YOLKS FOR 10 MINUTES
MASH UNTIL FINE
FOLD IN MASHED SALTED EGG YOLKS
PIPE 15 GRAMS OF MIXTURE INTO MOULD
MIX WITH HOOK ATTACHMENT IN MIXER
KNEAD AT LOW SPEED FOR 10 MINUTES
CUT INTO 35 GRAMS PORTIONS
COVER AND REST FOR 10 MINUTES
ROLL THE DOUGH INTO A DISC
PLACE FILLED DOUGH ONTO CUPCAKE LINERS
Salted Egg Custard Steam Bun @ Liu Sha Bao 流沙包is one of the most delicious chinese food in Malaysia! The molten lava custard that fill in ...
YouTube-Miss Ling's Kitchen
Salted egg yolk custard buns (Liu Sha Bao 流沙包) are one of my favorite cantonese steam buns at dim sum! Especially when they're as cute as ...
YouTube-Sikfan Kitchen
... Proper proving will allow the gluten to relax and create a fluffier softer bun. #saltedeggyolkcustardbuns #steamedpiggybuns #liushabao #流沙包.
流沙包Molten salted egg custard buns Subscribe for more videos! I'll be posting more recipes soon! Subscribe to my channel here: ...
YouTube-Susan's Cookbook
流沙包、奶黃包1.準備麵團:幹酵母3g溫水化開,加入25g細砂糖化開中筋麵粉300g,加入3g泡打粉,分次加入酵母水,打成面絮,加入12g豬油揉成團, ...
YouTube-简简厨房
馅料配方: 鹹蛋黃:6颗白砂糖150g 奶粉90g 无盐黄油150g 鲜奶油60g 吉士粉60g 面皮配料: 中筋面粉600g 糖10g 酵母5g 奶粉20g 水300g ...
YouTube-潘师傅CHEF PAN
流沙包作为茶餐厅非常受欢迎的一款小点心,以它松软的外皮,咸甜交错又会流动的内馅而出名。流沙包的内馅特点就是在热的时候呈现半液态,而在冷的时候 ...
YouTube-1小点的 Sweet Taste Kitchen
介绍Intro
面团制作Make the dough
馅料制作Make the filling
包子制作Make the bun
醒发Final Proof
蒸制Steam
成品Final Product
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YouTube-Kex Tay
... 流沙餡(零失敗) | Purple Sweet Potato Molten Filling (CC) https ... Lava Sweet Potato Bun 紫薯流沙包(Recipe in my channel). Like. Dislike.
Molten Salted Egg Custard Bun | 流沙包A custard bun, but on steroids. The steamed bao with molten salted egg custard oozes out once you take ...
YouTube-Papa Fung's Kitchen
Intro
Part 1: Filling
Part 2: Pastry
Part 3: Assembly
【流沙包Salted Egg Custard Buns】详解制作手法/餐馆酒楼配方/广式早茶点心/潘师傅美食工厂. 82K views · 3 years ago ...more ...
包好包子对流沙包的成败起到关键的作用。包子皮要均匀,里面尽量不要有空气,蒸的时候不可以过久,也不可以太大火都容易让包子破皮。
YouTube-田园时光Garden Time homemade cuisine
欢迎订阅我的频道Subscribe to my channel: http://bit.ly/2GNUdtz?sub_confirmation=1 ❤️Follow my social media: Bilibili: 1小点的厨房Weibo: 1小 ...