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The ingredients (Amount of finished paste: 150 g /5.4 oz) : Chinese yam (Nagaimo) 390 g /14 oz Sugar 65 g /2.3 oz The Leo's Japanese Dojo ...
YouTube-Leo's Japanese Dojo
Intro
What is Yamaimo-an?
Ingredients
Peel and cut Nagaimo
Steaming the yam
Straining
Storing Yamaimo-an
Recipe summary
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