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Blend them up
It's faster to cook the jam when the fruit is all mashed or blended
Add the lemon zest
Add the juice of half a lemon
Leave some head space for the jam to expand
Clean the rim of the jar with a clean cloth
Make sure rubber gasket is placed correctly and cover the jar with the lid
Hold the lid down and fasten the clips to secure the lid
Once the water is boiling, start the timer for 10 mins
Spread the jam on some baguette or toast and enjoy