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Introduction
Back to 2019
Preparing peppers for drying
Preparing for vacuum-sealed fermenting
Vacuum sealing the peppers
May 2020
Checking on the dried Aji Lemon Drops
Checking on the vacuum-sealed fermentation
Preparing the other ingredients for the hot sauce
Diluting sauce with water
Testing pH
Effect on Acidity (pH)
Tasting the sauce
Tasting the dried Aji Lemon Drop
Finishing off