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Prepare the Caramel with 4 TBSP Sugar
And 2 TBSP Water
As it starts to colour, reduce heat to medium
Swirl/shake the contents to avoid burning
Pour in 5 TBSP of Water (Carefully)
This seems thin, but will thicken as it cools; Set aside
TIP: Prepare the caramel in a large vessel; use the same for dividing
Stir the batter till the caramel dissolves
Bake only the first layer (Preheated oven) 15 MINUTES 180°C
Closer the layer gets to the heat source, lesser the time
Bebinca
10 egg yolks
300 ml of coconut milk
200 grams refined flour
Mix in coconut milk and stir
Add the nutmeg powder to mixture and mix. Keep aside
Add a ladle of the mixture to the dish.
Once it attains the caramel colour, brush a good amount of butter on it.
Glaze with a butter and let is rest for 5 mins
Makes a great tea time snack. Enjoy and share