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1/2 cups warm water (370ml).
Leave it for 10 minutes.
1 tsp salt
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It should double in size during this time.
Shape the bread with hands.
Put heavy covered pot in oven as it heats.
Remove the lid and gently transfer the dough.
Cover with lid and Bake at 220°C / 428°F for 30 minutes.
Bon appetit!