動画検索
関連広告
検索結果
Today. I'm making a 150-hour chocolate cake.
Time for another infusion!
I like toasting espresso powder in brown butter
My magic golden potion.
Cake batter isn't usually rested
I don't like frosting, so I'm making a mousse instead.
It gets so smooth and silky
Soft coffee cream peaks.
Time to smooth it out.
Thank you for watching!
no choccy in the choccy chip cookies?
look at this graph, grandpa i’m scared
hoarding a big bag of chocolate for life
the real price of cheap chocolate
paying the bills, no cocoa virus computer virus
a chat with Dr. Sophia Carodenuto
bitter origins of chocolate
i drew a farm, look at my farm
ideas for a future with chocolate
let me tell you something about forest gardens
melissa enters willy wonka’s chocolate factory
how chocolate goes from cocoa pod to chocolate bar
a hopeful future for chocolate