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- なめこ 4ではありませんか?
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Wipe the surface of dried kelp lightly
Cut the dried kelp
Soak the dashi kelp into the water
Extract the dashi (umami) from the kelp
Wait for the dashi water to boil
Take the kelp from the dashi water as soon as it boil
Put the nameko mushrooms in the water
Drain off the water
Add grated daikon radish
Mix the miso in the hot dashi water