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STRETCH & FOLD THE DOUGH FOR 8 TO 10 MINUTES
FERMENT THE DOUGH FOR 1 HOUR
AFTER 1 HOUR FINAL FOLD OF THE DOUGH
REST THE DOUGH COVERED FOR 15 MINUTES
REST THE PRESHAPED DOUGH FOR 15 MINUTES
PROOF THE PAN DE HUEVO FOR 1-12 HOURS
BAKE THE PAN DE HUEVO AT 350°F (176°C) FOR 18 TO 20 MINUTES
CONTINUE BAKING THE PAN DE HUEVO FOR THE REMAINING TIME