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Thinking you have to cook it
Cooking it in the can
Thinking you have to eat it right away
Not refrigerating open Spam cans
Slicing it too thin for a sandwich
Slicing it too thick for a sandwich
Pairing it with other salty ingredients
Crowding the pan
Cooking it in oil
Not trying it in an air fryer
Not soaking your Spam
Only cooking with original Spam