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Mince parsley
Dice 1 Apple into 1-2cm cubes
Melt 1 tbsp of butter in a pan and saute diced onions until caramelised
Add risotto and cook for 1-2 minutes
Add 1/4 cup of white wine and cook until it evaporates
Add 1/3 cup of apple juice at a time, stirring occasionally until the liquid is absorbed by the rice before adding again
Add 3 strips of bacon to cooking pan (based on preference)
Add 3 strips of bacon to cooking pan Based on preference
Lay bacon strips over the risotto