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Apple Tart Introduction
Apple Rose Flower Formation
Tart with frozen pie sheet
Apple compote
Almond cream with cocoa
Assembling the Apple Tart
Applying Napage to Apple Rose
Finished
Tasting
Cacao notes Cut apples in straight lines
Don't add too much sugar to apples, don't overcook
Store apples in salted water in the refrigerator
Types of red-fleshed apples: "Nakano no kirameki", "Beni no yume", "Fuji