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Mix until well incorporated.
knead a few minutes until it comes together.
Knead the dough well until all the butter is absorbed, then continue to knead for about 15 to 20 minutes.
Knead the dough well unna l the butter is absorbed
Put a little bit of cooking oil.
Transfer to a lightly foured surface and knead by hand for a few minutes
Devide dough into 8 equal pieces or use weighing scale for accurate measucement(76g each)
Shape dough into a ball
Let it rest for 20 minutes or until almost doubled in size.
Fry them over medium heat for 3-4 minutes on each side or until golden brown