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World Brewers Cup Champion 2016” First Asian to win World Brewers Cup OWNER of Philocoffea Inc.RESULT as a barista Japan Aeropress Championship 2015 champi.
YouTube-TETSU KASUYA World Brewers Cup Champion
... Kasuya. ワールドブリュワーズカップ2016優勝 粕谷 ... Pour over | Hario V60 Tetsu Kasuya | 4:6 Method with timers. Arty Home ...
YouTube-HARIO Official Channel
Adjust the taste by dividing the water
Filter water through (discard the filtered water)
Step.1 The first 40% adjusts the balance of sweetness and acidity
Step2. The remaining 60% adjusts the strength
The dripper more easily reproduces the "4:6 method," with its concept, "easily-brewed delicious coffee for everyone.
I've probably brewed over a thousand times with Hario V60 brewing device. Recently I began exploring the Tetsu Kasuya 4:6 technique, ...
YouTube-Brewing Habits
Intro
Brewing Steps
Pros of Technique
Cons of Technique
Outro
Subscribe to Our Channel for Weekly Content: https://www.youtube.com/c/TALESCOFFEE?sub_confirmation=1 Tetsu Kasuya's Original Video: ...
YouTube-TALES COFFEE
Technique Overview
Thoughts on the Method
Mechanics to Consider Adding
Recipe
Demo
Closing Thoughts
Patrik joins Tetsu Kasuya in his beautiful shop and roastery, Philocoffea Inc, experimenting with a new V60 method as well as brewing some ...
YouTube-Coffee with April
V60 brewing with Bloom Natural
Why is a higher water temperature important?
Total Brew Time
Thoughts on sifting
Do you roast different styles?
Pre-order now on Indiegogo: https://www.indiegogo.com/projects/hiroia-hikaru-v60-smart-brewer-powered-by-hario/reft/35693860/YT-ref #coffee ...
YouTube-Hiroia Official
Learn how to brew pour-over coffee with a Hario V60 dripper. We picked 3 essential V60 recipes to do a step-by-step demonstration and ...
YouTube-European Coffee Trip
James Hoffmann
Tetsu Kasuya
Osmotic Flow
Hario V60 Recipes - Tasting & Comparison
Hello everyone, today I am showing you how I brew using the double stainless dripper Kasuya model from HARIO. This dripper was relatively ...
YouTube-Jefferson C H E N
7. Start pouring bits by bits and slowly go for - at around.min - a constant middle/centre pour until 280ml (try to remain at the middle as much as possible to prevent it from clogging)
8. Let it all drip - our time was around.when done
... Kasuya with his 4:6 method. James Hoffmann's video: https://www.youtube.com/watch?v=AI4ynXzkSQo&t=565s Tetsu Kasuya's 4:6 method: https ...
YouTube-TMB - The Majestic Bean Channel / Home Barista
World Brewers Cup Recipe
Pouring Phase
Second pour
Grounds particle size
Brewing Time
Taste Test
Tetsu's Recipe Taste Test
Final thoughts
In this week's video we take a look at the beautiful Tetsu Kasuya's 4:6 brewing method using the Hario Switch. This hybrid brewing method ...
YouTube-The Studio Coffee
TETSU KASUYA World Brewers Cup Champion 2016 · 【美味すぎ】ファミマの最新作アイスモカブレンドを超美味しくするトッピング · 【一発撮り】世界チャンピオンの超正確な ...
Inspirasi untuk pecinta manual brewing *khususnya V60 , silahkan dicoba metode " four, six " nya untuk referensi dirumah.
YouTube-Zain Tajuddin
Fullsix Method Explained
Brewing
Tasting Notes
After Taste
Conclusion
Final Words
Finals Round
This week, we're experimenting with a new dripper that has recently come to market: The Tetsu Kasuya Double Stainless Dripper from Hario.
Introducing the Tetsu / Hario Dripper
Brewing Notes
Grind Size
Pouring Structure
Troubleshooting
Measuring Beverage Weight
Flow Rate
Patreon Credits
Alexander Volkanovski made his UFC debut back in 2016 where he secured the victory over Yusuke Kasuya via knockout. Volkanovski would go on ...
YouTube-UFC
Round 2
Post-fight Results
Post-fight Interview
South Carolina commit and Seckinger baseball infielder Jin Kasuya breaks down his game with Lakepoint Sports.
YouTube-LakePoint Sports
Learn How-to Brew with the Single Pour Brewer, The Mugen from World Brewers Cup 2016 Champion, Tetsu Kasuya! Purchase the Mugen from Bombora ...
YouTube-Bombora Supplies
Join us as we dive into the world of the 4:6 Pourover method famed by Tetsu Kasuya, the first Asian Brewers Cup champion. where you'll learn ...
YouTube-Alternative Brewing
The 4:6 Pour Over Method - The Best Way To Make Coffee
Summary of the 4:6 Method
The first 40% of Water Explained
The last 60% of Water Explained
Pros of the 4:6 Method
Common Mistakes in PourOver Coffee
The “Kasuya Model Series” produced by Tetsu Kasuya. V60 Dripper 02 KASUYA Model [KDC-02-B] ...
Recipe 20g of coffee 300g of water Medium Coarse (30 clix) First pour (0:00): 50g Second pour (0:45): 70g Third pour (1:30): 60 Fourth pour ...
YouTube-Coffee Mornings
First pour
Third pour
Fourth pour
Fifth pour
Cut-off brew