動画検索
関連広告
検索結果
Prediabetes: a high-risk state for diabetes development
Standards of Medical Care in Diabetes-2014
Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes
The Early Treatment of Type 2 Diabetes
Medical Education and Chronic Disease
CROSSING THE QUALITY CHASM
Introduction
Carbohydrates, proteins, and fats have different effects on glucose and insulin levels
Carbohydrate toxicity
We don't need carbs
Insulin resistance is the single biggest risk factor for coronary artery disease
How does this diet look like?
Whole grains and insulin resistance
What about the research?
The cost savings of a low carb diet
The solution to the diabetes epidemic