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Sugar 3 cups (600g)
allow to boil and let the sugar dissolve
Cornstarch 3/4 cup (100g)
stir until no lumps remains
stir constantly until mixture begins to boil and has glue-like consistency
reduce the heat to low
Rose water 2 tablespoons
Red food coloring
allow to cool for at least 4 hours
coat each square with the cornstarch mixture
Tarkish delight/lokum
Add 1 and 1/2 cups of water /my 1 cup measures 200 ml
Now take 1 cup of corn flour in a pan
Mix it with out lumps
Now slowl and gradually pour sugar syrup little by little by stirring constantly
Cook it on low flame for 40 to 45 minutes
Few drops of pink food colour
Let it set for overnight
Now sprinkle some flour mixture on clean surface
Toss them well in powdered sugar mixture
Bring this up to a simmer
Set the temperature to 240 degrees
Mix everything in a big nonstick pot
Combine the cornstarch
Cook our corn starch mixture
Cooking this down very gently on a low heat
Add our flavoring
Cut this into bite-sized pieces
Cutting them into about one inch pieces
Give our homemade turkish delight a taste
Recipe Intro
Making Sugar Syrup
Making fresh Pomegranate juice
Mixing Juice & Corn Starch
Check Sugar Syrup Consistency
Add Lemon Juice
Cook Corn Starch mixture
Add Sugar Syrup
Add Rose Water
Add Pistachio
Grease Pan
Set Turkish Delight
Making Cornstarch sugar mixture for coating delight
Cutting turkish Delight
Final Sugar Cornstarch Coating