ポスト

Soy sauce, or shoyu, is a staple of Japanese cuisine, and each region has its own unique flavor. Kyushu’s distinctly sweet soy sauce, though, has a surprisingly recent history.  https://t.co/Ix805p5Tzw

メニューを開く

NHK WORLD News@NHKWORLD_News

人気ポスト

もっと見る
Yahoo!リアルタイム検索アプリ