Flowermate(フラワーメイト=Nagasaki's long-running Westernized restaurant)'s Gyusuji(牛スジ=beef shank) Curry pack. Ah, GYUSUJI is too shredded😓 but its curry sauce is nice-n-sweet🤣 Better to add toppings to enjoy this more, so I placed tonkatsu and sausage😋 #mydinnerlastnite pic.twitter.com/BHCueM7KPR

Now, with Gochujang(コチュジャン), my Bibimbap(ビビンバ) advances a step closer to an authentic one😂 One tip is to compose a decent Namul(ナムル), the mix of carrot(red), moyashi(bean sprout, white), and spinach(green). Still need some practice for me🤔 #mydinnerlastnite pic.twitter.com/4QFHI5Tn5n

My mom stays here until 11th(Thur), and she liked this Trader Joe's Gochujang(コチュジャン) because it's spicy and savory. It especially matches with homemade green salad🥗 200g(7oz) and only $1.99😂 She said it'll be a good souvenir, so I gotta take her there😁 #mydinnerlastnite pic.twitter.com/G3CSYZAvtN

Yaki Udon(焼きうどん=stir-fried thick Japanese noodles) is one satisfying meal with a simple cooking procedure. I tend to mix pork🐷 and fishcakes like Chikuwa(竹輪/ちくわ) and Kamaboko(蒲鉾/かまぼこ)🐟 Oyster sauce and Dashi work best for condiments here😋 #mydinnerlastnite pic.twitter.com/v7MTs80Cdw

I cook "just use S&B's Torokeru(とろける=melting) stew sauce" once a month since it's easy and serves 3(2 for dinner and 1 for lunch tomorrow)👍 Pork, chicken, potato, carrot, onion, green beans, and broccoli😁 Just boil these for 20min with milk and water😋 #mydinnerlastnite pic.twitter.com/dlA4It1mlr

This "Chaya"'s "Mame Curry(豆カレー=bean curry)" is pretty healthy since it consists of veggies and beans. The curry sauce here is also creamy and savory😋 Good for combining with other "Okazu(おかず=entree) like this, tomato sauce-based simple bacon pasta🍝 #mydinnerlastnite pic.twitter.com/vEdSmrKKRR

My version of "3-item combo." Half Shogayaki(生姜焼き=ginger pork), 3-piece karaage(唐揚げ=JPN fried chicken), Penne pasta Peperoncino, potato salad(with diced boiled egg), and rice😋 We Japanese prefer small portion so we can enjoy different flavors each time😃 #mydinnerlastnite pic.twitter.com/G2gmAQVR3b

Now, Wafuu(和風) Pirafu(ピラフ=Pilaf) has become my wife's weekly favorite. This one needs to use Suihanki(炊飯器=rice cooker) instead of a frying pan, but the cooking procedure is simple that most of my folks can instantly apply. I'll show you folks someday😋 #mydinnerlastnite pic.twitter.com/AgvMMCSPNe

Now I added Bulgogi(プルコギ=Korean style thinly sliced beef🐮 and veggie) to my regular Wednesday menu since it's much easier to compose than I thought, and my wife loved it. And, Bibimbap(ビビンバ) for me. Yes, my Korean recipes are a mixture of Japan😋 #mydinnerlastnite pic.twitter.com/J0v0z4Cvxx