Now, I can cook PIRAFU(ピラフ=Pilaff) for my wife as a regular weekly menu. When I read the procedure first, I thought it was difficult. But once mastered, its preparation time was short😯 I'll also attach my cooking method here so you folks can copy😉 #mydinnerlastnite pic.x.com/bznlizsefm

Now I can cook Bulgogi(プルコギ, right) and Bibimbap(ビビンバ, left) without looking at my cooking notes😂 This Bibimbap seems a little different from a regular one since I arranged it a little. Bulgogi tastes better by immersing for hours. I'll show you soon😉 #mydinnerlastnite pic.x.com/cbdbo1mzsq

This Trader Joe's Kimchi($3.99, 300g=11oz) tastes kinda Usuaji(薄味=lighter taste) compared to those in Asian markets🤔 But hold on, why don't I mix TJ's Gochujang Bingo😆 Gohan ga susumu(ご飯が進む=devour it with rice)😋 And, enjoy Fearless Flyer🧐 #mydinnerlastnite pic.x.com/cy5vqsumdi

Any time I wanna "shorten cooking time and be less creative" with my meals, Karaage(唐揚げ🐔=JPN fried chicken) is the best choice to save 3 nights with another half-sized entree. This night, Shogayaki(生姜焼き=ginger pork)🐷 and grated daikon(大根=raddish)🥗 #mydinnerlastnite pic.x.com/z40fvvx8ky

Since I craved Honetsuki(骨付き=bone-in) Chicken🐔 I challenged this yellow curry with 8 spices(coriander, pepper, cumin, paprika, chili, chicken powder, garlic, ginger) next to Nasu pork🐷 Once I learn how each spice works, cooking curry is a hell of a fun😂 #mydinnerlastnite pic.twitter.com/AGVjWet9OX

I prefer enjoying stir-fried Nasu(茄子=eggplant)🍆 during the summer season since it Kanpeki-ni(完璧に=perfectly) matches with carbonated beverages😋 Make sure to stir-fry NASU separately. Then, mix it with stir-fried pork, onion, bellpepper, and moyashi😉 #mydinnerlastnite pic.twitter.com/IoEmBC524T

Curry chahan(炒飯=fried rice) and hanbaagu(ハンバーグ=beef patty) covered with a homemade "Demi-Glace Sauce(デミグラスソース)"🍅 Make sure to mix stir-fried "sweetened" onion🧅 For chahan, I use Jasmin rice since it's easier to stir-fry than a regular rice😉 #mydinnerlastnite pic.twitter.com/QkHdulrTBM

The cooking process of Shogayaki(生姜焼き=stir-fried pork with ginger-based sauce) depends on each chef's preference. I coat pork with Komugiko(小麦粉=flour) before individually stir-fry🤔 I add more cabbage and stay on the "green-colored"🥬🥦 #mydinnerlastnite pic.twitter.com/7xyktp47lG