I cook "just use S&B's Torokeru(とろける=melting) stew sauce" once a month since it's easy and serves 3(2 for dinner and 1 for lunch tomorrow)👍 Pork, chicken, potato, carrot, onion, green beans, and broccoli😁 Just boil these for 20min with milk and water😋 #mydinnerlastnite pic.twitter.com/dlA4It1mlr

This "Chaya"'s "Mame Curry(豆カレー=bean curry)" is pretty healthy since it consists of veggies and beans. The curry sauce here is also creamy and savory😋 Good for combining with other "Okazu(おかず=entree) like this, tomato sauce-based simple bacon pasta🍝 #mydinnerlastnite pic.twitter.com/vEdSmrKKRR

My version of "3-item combo." Half Shogayaki(生姜焼き=ginger pork), 3-piece karaage(唐揚げ=JPN fried chicken), Penne pasta Peperoncino, potato salad(with diced boiled egg), and rice😋 We Japanese prefer small portion so we can enjoy different flavors each time😃 #mydinnerlastnite pic.twitter.com/G2gmAQVR3b

Now, Wafuu(和風) Pirafu(ピラフ=Pilaf) has become my wife's weekly favorite. This one needs to use Suihanki(炊飯器=rice cooker) instead of a frying pan, but the cooking procedure is simple that most of my folks can instantly apply. I'll show you folks someday😋 #mydinnerlastnite pic.twitter.com/AgvMMCSPNe

Now I added Bulgogi(プルコギ=Korean style thinly sliced beef🐮 and veggie) to my regular Wednesday menu since it's much easier to compose than I thought, and my wife loved it. And, Bibimbap(ビビンバ) for me. Yes, my Korean recipes are a mixture of Japan😋 #mydinnerlastnite pic.twitter.com/J0v0z4Cvxx

This "boil-n-go" package is from "Topca(トプカ, topca.co.jp)," a notable Indian cuisine in Tokyo. Like other instant curry, meat here is dry🥴 Yet, I was amazed by how the sauce here is well composed with great spiciness😂 Another surprise👍 #mydinnerlastnite pic.twitter.com/EArcUlayCE

I challenged "Bibimbap(ビビンバ)" since the cooking procedure isn't that tough. Basically, a combination of pork, nira, carrot, onion, and kimchi. I didn't have Gochujang(コチュジャン) so used Tobanjan(豆板醤) instead😋 Maybe add some grated Daikon😃 #mydinnerlastnite pic.twitter.com/BM0ukaaJjM