レモン風味でサッパリの手作り淡雪羹🍋と和菓子屋さんの紫陽花✨淡雪羹は手早く流し缶に入れないと写真のようにボコボコな仕上がりに😅 I made “awayukikan” with the image of hydrangea. The second photo shows a beautiful Japanese confectioner's wagashi with a hydrangea design. #英語茶道 pic.twitter.com/bWOStGBdnA

いただいた洋風和菓子で一服🍵口の中でほろりと溶けてやさしい甘さが広がります😋 I had a bowl of matcha with some Western-style Japanese sweets🍵 It is melt-in-your-mouth, and the sweetness and aroma of almonds, lemon, and cinnamon spread in your mouth🍋 #teaceremony #英語茶道 pic.twitter.com/d5dH9Vvx1m

先日の茶花と和菓子🍵乙女百合と源平下野に若鮎。   Otomeyuri (Maiden Lily) and Shimotsuke (Spirea Japonica) in an ayu-kago (sweetfish creel). Wagashi (Japanese sweets) also represent young sweetfish🐟 #teaceremony #英語茶道 pic.twitter.com/T5rFqQ0DpS

初夏を告げる枇杷の練り切りを作りました。安定の雑さですが、何とか枇杷に見えるかな？ I made loquat nerikiri, which was taught in this month's Japanese confectionery class. What appears to be seeds are red beans cooked in syrup. They can be eaten!😆   #teaceremony #matcha #英語茶道 pic.twitter.com/XEDw1lK3GP