Since resuming operations, WCK’s Palestinian team is again pursuing every avenue to provide as much support as possible to families in Gaza. As the situation in Rafah grows increasingly dire, our team is working tirelessly so food reaches people in desperate need. #ChefsForGaza

Evacuation orders in Rafah have forced several WCK-supported community kitchens to pause cooking today. Still, our field kitchens and community kitchens outside evacuation zones provided more than 168,000 meals in communities around Rafah and Deir al-Balah. #ChefsForGaza

Cooks in WCK’s field kitchens in Rafah and Deir al-Balah prepared stewed beans and rice for Palestinians sheltering in camps across southern and central Gaza. At the same time, more than 50 of our aid trucks have arrived to resupply our network of kitchens. #ChefsForGaza

WCK’s woman-led bakeries resumed work alongside our Gaza kitchens. We use traditional clay ovens & innovative griddles fueled by wood pellets to cook thousands of breads daily. The freshly-baked bread accompanies the nourishing meals we serve displaced Palestinians. #ChefsForGaza

WCK served 200,000 meals to displaced Palestinians today as we resumed work in Gaza. We’ve provided more than 43 million meals in Gaza to date. 276 WCK trucks are ready to enter through Rafah with enough food for 8 million meals. We’re also sending trucks north. #ChefsForGaza

WCK is resuming efforts in Gaza, working with our team of Palestinians to feed as many people as possible. Our team is finalizing construction on a new field kitchen in central Gaza named after Damian, one of our fallen heroes. Read more: wck.org/news/chefs-for… #ChefsForGaza